4th Annual Chili Challenge Set for Saturday, January 24th at the Greensboro Farmers Curb Market

The Greensboro Farmers Curb Market, 501 Yanceyville Street, will host its annual Chili Challenge on Saturday January 24, 2015, 8 am – 11:30 am in the market’s Harvest Cafe.

Teams will compete in the Chili Challenge for the winner’s title. Participating teams & their partners include:

Charles Sheppard of Sir Charles Gourmet Sauce (winner of 2014 Chili Challenge) – “Sir Charles Venison Chili”

Prepared by Master Sir Charles and Sous Chef, Queen Carmen using venison from Christy Gayle, Sir Charles Hot & Mild Gourmet Sauce, Sir Charles Gourmet Seasoning, and tomatoes from Mindenhill Farm

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