Month: October 2014

  • The American Dream Realized

    Who would have thought that a young boy growing up in Alton, Illinois, would one day be known as Sir Charles, creator of gourmet barbecue sauces often described as the “Champagne of Sauces”? In 1987, Sir Charles Shepperd graduated from Western Culinary Institute in Portland, Oregon — having earned a degree in Culinary Arts —